Vietnamese egg coffee, or “cà phê trứng,” is a popular and unique beverage that has gained recognition both in Vietnam and globally. This luscious and creamy coffee is created by blending egg yolks, sugar, condensed milk, and strong Vietnamese coffee. The end product is a luxurious and velvety drink that provides both comfort and indulgence.
During the French colonial period in Vietnam in the 1940s, the scarcity and high cost of dairy products led locals to invent egg coffee as a creative way to make their beverages creamy and luxurious. This new concoction quickly became a favorite among the residents of Hanoi, where it is believed to have originated.
To create Vietnamese egg coffee, first brew a strong batch of Vietnamese coffee using a traditional metal drip filter called a “phin.” Pour the coffee into a cup and add sweetened condensed milk. Whisk together egg yolks and sugar until frothy, then spoon the fluffy mixture on top of the coffee to create a creamy layer. 
One special aspect of Vietnamese egg coffee lies in its harmonious blend of contrasting flavors and textures. The bitterness of the coffee is complemented by the sweetness and creaminess of the egg mixture, resulting in a unique taste sensation. The frothy texture of the egg adds a fluffy and decadent touch to the beverage, making it a luxurious indulgence to savor.
Vietnamese egg coffee gets its unique flavor from the robusta coffee beans used in its preparation. Unlike the more common arabica beans found in espresso drinks, robusta beans are known for their robust and intense flavor profile. When paired with the rich and creamy egg mixture, the bold coffee creates a complex and satisfying drink.
To make the perfect Vietnamese egg coffee, a crucial step is in how the egg mixture is whipped. The secret lies in whisking the egg yolks and sugar until they turn pale and fluffy, resulting in a light and airy foam that rests atop the coffee. This technique is essential for achieving the trademark velvety texture of Vietnamese egg coffee.
Egg coffee in Vietnam is usually served in petite cups, inviting consumers to relish every rich mouthful. It is commonly savored as a sweet indulgence or a special delight, and is a favored option for social occasions or festivities. More recently, Vietnamese egg coffee has garnered interest outside of Vietnam, with coffee shops worldwide offering their own interpretations of this distinctive drink.
Vietnamese egg coffee’s popularity can be attributed to its visually appealing presentation that is perfect for social media. The combination of dark coffee and creamy egg creates a stunning drink, with the frothy layer adding an elegant touch. This makes Vietnamese egg coffee a popular choice for those wanting to showcase a stylish and indulgent beverage to their followers.
Vietnamese egg coffee not only tastes delicious and looks beautiful, but it also offers health benefits. With its high antioxidant content, coffee can help protect the body from free radicals and lower the risk of chronic diseases. Eggs provide protein and essential nutrients, making Vietnamese egg coffee a nourishing and satisfying beverage.
In general, Vietnamese egg coffee is a distinctive and tasty drink that mixes the strong taste of Vietnamese coffee with the velvety texture of whipped eggs. This luxurious beverage has become a cherished custom in Vietnam, and its fame is expanding globally. Whether savored as a dessert or a special indulgence, Vietnamese egg coffee is guaranteed to please coffee enthusiasts with its rich flavor and elegant appearance.
